CITY CITE  Brenda Vachon

February 2005

Saint Patrick
Originally, Saint Patrick's Day was a day of spiritual renewal, prayers and thanksgivings to the patron saint of Ireland, Saint Patrick. The date of Saint Patrick's Day, March 17th, marks the date of the patron saint's death in approximately 461 AD.

At sixteen years old, Saint Patrick was kidnapped by Irish marauders and sold into slavery to an Irish pagan chieftain-king named Miliucc. He spent six years herding sheep and praying to God. His faith grew to be very strong. After his return home, of where there is some debate, a vision from God lead Saint Patrick to return to Ireland on a mission to convert the pagans to Christianity. He then studied in France until he became a bishop, after which he returned to Ireland and began his successful mission.
It is generally accepted by historians that Saint Patrick's conversion of the Irish began with the pagan kings. From there he managed to forge relationships that began the peaceful spread of Christianity throughout Ireland. He traveled the countryside until about 445 AD when he settled into his dioceses. By the time of his death nearly all of Ireland had been converted to Christianity.

Over the years, many myths developed about Saint Patrick. One myth is the legend of the shamrock. Although there is no direct evidence, it has been said that Saint Patrick used the three-leafed plant to explain the Holy Trinity of one God in three persons. Another myth holds that Saint Patrick rid Ireland of all snakes by beating his drum and driving them into the sea. Today scientists know that no snakes were ever present in Ireland, although, the snakes can be taken to represent the pagan druid priests.
Today Saint Patrick's Day is celebrated around the world and Medicine Hat is no exception. Celebrations with Celtic entertainment and Irish stew can be found throughout the city on or around March 17th.

One such event is St. John's Presbyterian Church's Irish Stew Night. First served in 1989, it was the men who, dressed in green aprons and hats, originally served up the delicious steaming stew, mashed potatoes, coleslaw and buns. They were no doubt a priceless addition to the evening, as they serenaded the diners with "When Irish Eyes are smiling" whilst serving. Today they still serve up the same menu with the very same Irish stew recipe. The dinner is crowned with their very own homemade pies for desert! Mmm. This years Irish Stew Night will be held March 11th.

So keep your ears and eyes open and perhaps you'll find more than a delicious bowl of stew and a great party. Maybe, just maybe, you'll catch a lucky leprechaun passing your way. ¨

Questions for me? Please e-mail BeKean@telusplanet.net


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